Seven Layer Dip Cups Recipe
Seven Layer Dip Wonton Cups are super simple to make and perfect for lunch, dinner, snacks or appetizers
Servings: 24 Wonton Cups
- 24 wonton wrappers
- 1 pack refried beans instant
- 1 1/2 cups water
- 2 avocados
- 1 cup Sour cream
- 1 cup Salsa
- 1 cup cheddar cheese Shredded
- 1 can black olives Sliced
- 1 tomato diced & optional
Spray a muffin tin with non-stick spray, and layer two wonton wrappers in each cup.
Bake at 400 degrees for about 10 minutes or until cups are golden brown. Allow to cool.
Make beans according to package directions -- boil 1 1/2 cups water in a medium-sized pot, add beans, cover, reduce heat and cook for 5 minutes.
Remove cover from pot, and allow beans to cool slightly.
Add a thin layer of beans to wonton cups, then layer guacamole, sour cream, salsa, shredded cheese, olives, cilantro and tomatoes.
Serving: 1Wonton | Calories: 121kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 471mg | Potassium: 155mg | Fiber: 2g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg