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+ servings
5 from 3 votes
stuffed mushrooms with bruschetta and cheese
Prep Time
5 mins
Cook Time
15 mins
A classic party bruschetta without all the carbs, these Bruschetta Stuffed Mushroom Caps are a tasty, healthier option for your next celebration or gathering.
Course: Appetizer
Cuisine: American
Keyword: 3 ingredients, 30 minutes or less, fruit, mushrooms, vegetables
Servings: 24 mushrooms
Calories: 77 kcal
  • 2 8 oz containers of portabella mushroom caps
  • pint premade bruschetta
  • 1 lb a triangle of Parmesan cheese
  • olive oil or cooking spray
  1. Preheat your oven to 400 degrees.
  2. Wash your mushrooms to remove the dirt and grit. Dry with a paper towel and remove the stems.
  3. Place the mushrooms, cap sides down, on a baking sheet coated with olive oil or cooking spray. Bake for about 15 minutes in your hot oven.
  4. Remove from the oven once they are tender and cooked through.
  5. Top each mushroom with a spoonful of bruschetta, then finish with a little slice of cheese.
  6. Serve chilled or at room temperature.
Nutrition Facts
Amount Per Serving (1 cap)
Calories 77 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 304mg13%
Potassium 60mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 148IU3%
Calcium 224mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.