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Black Bean Cheeseburgers Recipe

These black bean cheeseburgers are savory and delicious, and so quick and easy to make.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: dinner
Cuisine: American
Keyword: bbq, healthy
Servings: 4 People
Calories: 332kcal


  • 1 can refried black beans
  • 1 egg
  • 1/4 cup bread crumbs
  • 1 teaspoon garlic powder
  • 2 teaspoons taco seasoning or 1 teaspoon cumin and 1 teaspoon chili powder
  • salt and pepper to taste
  • 1/4 teaspoon Sriracha more or less to taste
  • 1/4 cup cheese I used a shredded Mexican blend
  • 2 teaspoons olive oil
  • 4 slices cheese
  • 1 cup lettuce
  • 1 teaspoon ranch dressing
  • 4 hamburger buns


  • In a medium bowl, mix together the refried beans, egg, bread crumbs, garlic, taco seasoning, salt and pepper, Sriracha, and shredded cheese.
  • Form the mixture into four equal sized patties.
  • Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the patties to the skillet. Cook 4-5 minutes on one side, or until crisp.
  • Flip the patties and add the sliced cheese to the top. Cook 4-5 minutes, or until crisp.
  • Toss the lettuce with the ranch dressing. Serve the burgers hot on buns, topped with lettuce.


Serving: 1Burger | Calories: 332kcal | Carbohydrates: 28g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 78mg | Sodium: 524mg | Potassium: 145mg | Fiber: 1g | Sugar: 4g | Vitamin A: 501IU | Vitamin C: 1mg | Calcium: 349mg | Iron: 2mg