Black Bean Cheeseburgers Recipe
These black bean cheeseburgers are savory and delicious, and so quick and easy to make.
Servings: 4 People
- 1 can refried black beans
- 1 egg
- 1/4 cup bread crumbs
- 1 teaspoon garlic powder
- 2 teaspoons taco seasoning or 1 teaspoon cumin and 1 teaspoon chili powder
- salt and pepper to taste
- 1/4 teaspoon Sriracha more or less to taste
- 1/4 cup cheese I used a shredded Mexican blend
- 2 teaspoons olive oil
- 4 slices cheese
- 1 cup lettuce
- 1 teaspoon ranch dressing
- 4 hamburger buns
In a medium bowl, mix together the refried beans, egg, bread crumbs, garlic, taco seasoning, salt and pepper, Sriracha, and shredded cheese.
Form the mixture into four equal sized patties.
Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the patties to the skillet. Cook 4-5 minutes on one side, or until crisp.
Flip the patties and add the sliced cheese to the top. Cook 4-5 minutes, or until crisp.
Toss the lettuce with the ranch dressing. Serve the burgers hot on buns, topped with lettuce.
Serving: 1Burger | Calories: 332kcal | Carbohydrates: 28g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 78mg | Sodium: 524mg | Potassium: 145mg | Fiber: 1g | Sugar: 4g | Vitamin A: 501IU | Vitamin C: 1mg | Calcium: 349mg | Iron: 2mg