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Chorizo and Black Bean Soup
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Chorizo and Black Bean Soup Recipe

This delicious Chorizo and Black Bean Soup is packed full of flavor and is the perfect comfort food on a cold day!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: Winter
Servings: 5 People
Calories: 466kcal


  • 2 tbsp. olive oil
  • 7 oz chorizo diced
  • 1 red onion diced
  • 2 celery sticks sliced
  • 4 garlic cloves sliced
  • 2 tsp. paprika smoked
  • 2 cans black beans 15 oz, drained and rinsed
  • 15 oz tomatoes canned & chopped
  • 4 cups chicken stock
  • 2 tbsp. lime juice
  • 1 avocado diced, to serve
  • a handful of fresh coriander roughly chopped, to serve


  • Heat the oil in a large saucepan over medium heat.  Cook the chorizo until nicely golden brown (about 5 minutes).  Make sure to stir regularly so that it doesn't burn.
  • Add the onion, celery and garlic and cook until softened.
  • Sprinkle the paprika into the saucepan and cook for another minute, stirring regularly.
  • Add the black beans, tomatoes and chicken stock.  Bring to the boil.  Reduce heat and simmer for 15 minutes.
  • Remove the soup from the heat and just before serving, add the lime juice.  Stir to combine.
  • Serve soup hot, with chopped avocado and coriander as toppings.


Serving: 1serving | Calories: 466kcal | Carbohydrates: 42g | Protein: 22g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 762mg | Potassium: 1040mg | Fiber: 14g | Sugar: 7g | Vitamin A: 1880IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 4mg