Chorizo and Black Bean Soup Recipe
This delicious Chorizo and Black Bean Soup is packed full of flavor and is the perfect comfort food on a cold day!
Servings: 5 People
- 2 tbsp. olive oil
- 7 oz chorizo diced
- 1 red onion diced
- 2 celery sticks sliced
- 4 garlic cloves sliced
- 2 tsp. paprika smoked
- 2 cans black beans 15 oz, drained and rinsed
- 15 oz tomatoes canned & chopped
- 4 cups chicken stock
- 2 tbsp. lime juice
- 1 avocado diced, to serve
- a handful of fresh coriander roughly chopped, to serve
Heat the oil in a large saucepan over medium heat. Cook the chorizo until nicely golden brown (about 5 minutes). Make sure to stir regularly so that it doesn't burn.
Add the onion, celery and garlic and cook until softened.
Sprinkle the paprika into the saucepan and cook for another minute, stirring regularly.
Add the black beans, tomatoes and chicken stock. Bring to the boil. Reduce heat and simmer for 15 minutes.
Remove the soup from the heat and just before serving, add the lime juice. Stir to combine.
Serve soup hot, with chopped avocado and coriander as toppings.
Serving: 1serving | Calories: 466kcal | Carbohydrates: 42g | Protein: 22g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 762mg | Potassium: 1040mg | Fiber: 14g | Sugar: 7g | Vitamin A: 1880IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 4mg