Go Back
+ servings
Grilled Cheese Sandwich
Print Recipe
0 from 0 votes

Avocado Tomato Grilled Cheese Sandwich Recipe

Buttery avocado and gooey cheddar cheese make this Avocado Tomato Grilled Cheese Sandwich loved by everyone!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: lunch
Cuisine: American
Keyword: 30 minutes or less
Servings: 2 People
Calories: 1014kcal


  • 4 slices Sourdough Bread Multigrain works great too
  • 3/4 cup Sharp Cheddar shredded
  • 2 Tomatoes thinly sliced
  • 1 Avocado peeled and sliced
  • 1/4 cup Mayonnaise
  • 2 tablespoons Butter
  • Salt and Pepper to taste


  • Spread the mayonnaise on one slice of bread and then sprinkle with two tablespoons of cheese.
  • Place 4 slices of tomatoes and half of the avocado slices on the cheese, and then top with another 2-3 tablespoons of cheese. Sprinkle with salt and pepper and then place the second slice of bread on top. Repeat the steps to make the second sandwich.
  • Heat the butter in a skillet place the sandwiches on top. Cook for 3-4 minutes on each side until the bread is toasted and the cheese melts completely.


Serving: 1Sandwich | Calories: 1014kcal | Carbohydrates: 86g | Protein: 29g | Fat: 64g | Saturated Fat: 22g | Cholesterol: 86mg | Sodium: 1211mg | Potassium: 984mg | Fiber: 11g | Sugar: 8g | Vitamin A: 1946IU | Vitamin C: 27mg | Calcium: 386mg | Iron: 6mg