Fourth of July Cupcakes Recipe
These delicious 4th of July cupcakes are red, white and blue with matching festive strawberries on top!!
Servings: 12 Cupcakes
Calories: 164kcal
Ingredients
- 1 box white cake mix + ingredients listed on back of box
- blue and red food coloring
- 1 can white frosting
- 12 strawberries
- cup white chocolate melted
- blue sprinkles or dusting powder
Instructions
- Preheat oven according to temperature listed on cake mix box and line a muffin pan with cupcake liners.
- Make the cake mix by following package directions.
- Split the white cake mix into 3 bowls. Add red food coloring to one bowl and blue food coloring to the other.
- Fill cupcake liners with a heaping tablespoon of each color batter.
- Bake according to package directions.
- Meanwhile, lay a piece of wax paper on your work surface. Dip your strawberries into the white chocolate about 2/3 to the top and immediately dip into blue sprinkles. Set on wax surface and let Harden several minutes, or until set.
- Once your cupcakes are done baking and have cooled completely, frost them with your white frosting, then top them with a festive strawberry.
Video
Nutrition
Serving: 1cupcake | Calories: 164kcal | Carbohydrates: 36g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 45mg | Fiber: 1g | Sugar: 19g | Vitamin C: 7mg | Calcium: 96mg | Iron: 1mg