Pesto Chicken Salad Sandwich Recipe
This pesto chicken salad sandwich is an easy and healthy lunch option.
Servings: 2 sandwiches
Calories: 642kcal
Ingredients
- 3 cups chicken chopped & cooked
- 1/2 cup mayonnaise
- 2 tablespoons pesto
- 1 tablespoon parmesan cheese grated
- 4 slices of bread whole wheat
- 1 tomato medium & sliced
- 2 cups baby spinach
Instructions
- In a medium bowl, mix together the chicken, mayonnaise, pesto, and parmesan cheese, until combined.
- To assemble the sandwiches, scoop 3/4 cup of chicken onto the buns, then top with tomato slices and baby spinach.
- Serve immediately and refrigerate any leftover chicken salad.
Nutrition
Serving: 1sandwich | Calories: 642kcal | Carbohydrates: 5g | Protein: 19g | Fat: 61g | Saturated Fat: 11g | Cholesterol: 87mg | Sodium: 620mg | Potassium: 467mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3778IU | Vitamin C: 18mg | Calcium: 99mg | Iron: 2mg