Chocolate Graham Cracker Recipe
This EASY homemade chocolate graham cracker recipe will have you never wanting to buy store-bought graham crackers again!
Servings: 2 Sheets
- 8 tablespoons butter
- 1/3 cup brown sugar
- 1 tablespoon honey
- 1/2 tablespoon molasses
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/4 cup cocoa powder
- 2/3 cup whole wheat pastry flour
- 1/2 teaspoon baking soda
- pinch salt
- 1 teaspoon sugar
In a large bowl or the bowl of a stand mixer, cream together the butter, brown sugar, honey, molasses, and vanilla. Add the flour, cocoa powder, whole wheat flour, baking soda, and salt, and mix to form a thick dough.
Press the dough into a disc and wrap in plastic wrap, then chill one hour (or twenty minutes in the freezer).
Preheat the oven to 350. Line two baking sheets with parchment or silicone baking mats. Roll out the chilled dough very thin between two sheets of parchment.
Cut the dough into desired shapes, then transfer to the prepared baking sheets using a spatula or bench scraper. Poke each cracker with a fork a couple of times and sprinkle with sugar. Bake 12-15 minutes, or until puffed up slightly and darkened on the edges.
Serving: 1Sheet | Calories: 875kcal | Carbohydrates: 110g | Protein: 11g | Fat: 48g | Saturated Fat: 30g | Cholesterol: 120mg | Sodium: 690mg | Potassium: 464mg | Fiber: 9g | Sugar: 51g | Vitamin A: 1399IU | Calcium: 81mg | Iron: 5mg