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This homemade chocolate graham cracker recipe is way better than store-bought! They're so easy to make, and the perfect after-school snack!
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Chocolate Graham Cracker Recipe

This EASY homemade chocolate graham cracker recipe will have you never wanting to buy store-bought graham crackers again!
Prep Time10 mins
Chill Time20 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: baked
Servings: 2 Sheets
Calories: 875kcal


  • 8 tablespoons butter
  • 1/3 cup brown sugar
  • 1 tablespoon honey
  • 1/2 tablespoon molasses
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1/4 cup cocoa powder
  • 2/3 cup whole wheat pastry flour
  • 1/2 teaspoon baking soda
  • pinch salt
  • 1 teaspoon sugar


  • In a large bowl or the bowl of a stand mixer, cream together the butter, brown sugar, honey, molasses, and vanilla. Add the flour, cocoa powder, whole wheat flour, baking soda, and salt, and mix to form a thick dough.
  • Press the dough into a disc and wrap in plastic wrap, then chill one hour (or twenty minutes in the freezer).
  • Preheat the oven to 350. Line two baking sheets with parchment or silicone baking mats. Roll out the chilled dough very thin between two sheets of parchment.
  • Cut the dough into desired shapes, then transfer to the prepared baking sheets using a spatula or bench scraper. Poke each cracker with a fork a couple of times and sprinkle with sugar. Bake 12-15 minutes, or until puffed up slightly and darkened on the edges.


Serving: 1Sheet | Calories: 875kcal | Carbohydrates: 110g | Protein: 11g | Fat: 48g | Saturated Fat: 30g | Cholesterol: 120mg | Sodium: 690mg | Potassium: 464mg | Fiber: 9g | Sugar: 51g | Vitamin A: 1399IU | Calcium: 81mg | Iron: 5mg