Go Back
+ servings
Print Recipe
No ratings yet

Breakfast Corn Dogs

Easy, delicious, and fun to eat, these Breakfast Corn Dogs are a morning-friendly twist on a classic lunch or dinner.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: 30 minutes or less
Servings: 12 dogs

Equipment

  • Bamboo skewers

Ingredients

  • 1 package 12-14 links breakfast sausage links, cooked according to directions
  • 1/2 cup plus 2 tablespoons flour divided
  • 1/3 cup cornmeal
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup milk
  • 1 teaspoon vinegar
  • 1 tablespoon honey
  • 12-14 short bamboo skewers
  • oil for frying
  • maple syrup or powdered sugar for serving

Instructions

  • In a small, deep pot, heat oil over medium heat to about 375 degrees.
  • Meanwhile, place 1/2 cup flour, cornmeal, salt and baking powder in a medium bowl. Whisk to combine.
  • Add the milk, vinegar, and honey and stir until just combined. Set aside.
  • Thread the sausages onto the bamboo skewers.
  • Place the remaining 2 Tablespoons of flour onto a shallow plate. Roll the sausages in the flour to lightly coat, dusting off any excess flour.
  • Dip into the batter and gently lower into the hot oil, rotating as they fry to ensure even cooking. Fry for 2-3 minutes or until golden brown. Drain on a rack or on paper towels.
  • Serve the corn dogs with maple syrup or dust with powdered sugar.

Nutrition

Serving: 1corndog | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 231mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg