Peach Lemonade Recipe
This peach lemonade recipe only takes ten minutes to make and is sweet and delicious!
Servings: 8 glasses
- 5 cups water
- 3/4 cup white sugar
- 1/4 cup lemon juice freshly squeezed
- 6 peaches de stoned and cut into chunks
- Lemon slices optional
- mint sprigs optional
Place 1 cup water and the sugar into a medium sized saucepan over a medium heat. Bring to a boil and stir until the sugar has completely dissolved. Leave to cool while you prep everything else.
Place lemon juice into a large jug/pitcher, then place a sieve over the top of it. Place chunks of peach (I kept the skin on for some extra fibre, you can remove it if desired) into a blender and puree until smooth. Pour the peach puree into the sieve and press through with a spoon.
Add in the sparkling or still water and then the slightly cooled sugar syrup and stir gently to combine.
Place a few ice cubes into a glass and pour yourself a glass of this glorious Peach Lemonade! Top the glass with half a slice of lemon and a sprig of mint if desired.
Serving: 1cup | Calories: 118kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 222mg | Fiber: 2g | Sugar: 28g | Vitamin A: 367IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg