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mason jars filled with fresh peach lemonade
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4.13 from 8 votes

Peach Lemonade Recipe

This peach lemonade recipe only takes ten minutes to make and is sweet and delicious!
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: summer
Servings: 8 glasses
Calories: 118kcal


  • 5 cups water
  • 3/4 cup white sugar
  • 1/4 cup lemon juice freshly squeezed
  • 6 peaches de stoned and cut into chunks
  • Lemon slices optional
  • mint sprigs optional


  • Place 1 cup water and the sugar into a medium sized saucepan over a medium heat. Bring to a boil and stir until the sugar has completely dissolved. Leave to cool while you prep everything else.
  • Place lemon juice into a large jug/pitcher, then place a sieve over the top of it. Place chunks of peach (I kept the skin on for some extra fibre, you can remove it if desired) into a blender and puree until smooth. Pour the peach puree into the sieve and press through with a spoon.
  • Add in the sparkling or still water and then the slightly cooled sugar syrup and stir gently to combine.
  • Place a few ice cubes into a glass and pour yourself a glass of this glorious Peach Lemonade! Top the glass with half a slice of lemon and a sprig of mint if desired.


Serving: 1cup | Calories: 118kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 222mg | Fiber: 2g | Sugar: 28g | Vitamin A: 367IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg