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Tortellini Soup
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5 from 1 vote

Chicken Broccoli Tortellini Soup Recipe

This Chicken Broccoli Tortellini Soup is a delicious, simple and nutritious meal that's ready in under thirty minutes.
Prep Time5 mins
Cook Time24 mins
Total Time29 mins
Course: Main Course, Soup
Cuisine: Italian
Keyword: pasta
Servings: 6 People
Calories: 374kcal


  • 8 oz tortellini Buitoni Three Cheese Tortellini
  • 4 tablespoons butter
  • 1/2 onion medium & chopped
  • 1/4 cup flour
  • 2 cups milk
  • 3 cups chicken broth
  • 2 cups chicken shredded & cooked
  • 3 cups broccoli chopped
  • 3/4 cup cheese shredded
  • Pinch salt
  • Pinch pepper


  • Cook the tortellini according to the package directions, then drain and set aside.
  • While the tortellini is cooking, melt the butter in a medium pot over medium heat. Stir in the onions and cook 3-4 minutes, or until softened and fragrant. Stir in the flour to form a paste, and cook 3-4 minutes, or until golden and bubbly.
  • Slowly whisk in the milk, followed by the chicken broth, whisking to prevent any lumps. Bring the soup to a simmer, then add the chicken and broccoli. Cook 5-10 minutes, or until the broccoli is tender.
  • Remove the pot from the heat and stir in the cheese and tortellini. Add a pinch of salt and pepper, taste, and adjust seasonings as needed. Serve immediately.


Serving: 1serving | Calories: 374kcal | Carbohydrates: 29g | Protein: 18g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 71mg | Sodium: 812mg | Potassium: 407mg | Fiber: 3g | Sugar: 6g | Vitamin A: 815IU | Vitamin C: 50mg | Calcium: 282mg | Iron: 2mg