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easy cream puff recipe
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Cream Puffs Recipe

An easy dessert with a delicious creamy filling.
Prep Time40 mins
Cook Time17 mins
Cooling Time10 mins
Total Time1 hr 7 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: party
Servings: 24 cream puffs
Calories: 80kcal


Cream Puffs

  • 1/2 cup water
  • 1/4 cup butter
  • 1/8 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 cup flour
  • 2 eggs

Strawberry Cream

  • 3 oz strawberry Jello 1 package
  • 1 cup heavy whipping cream


Cream Puffs

  • Put the water, butter, salt and sugar into a small saucepan and bring to a boil.
  • Remove from the heat and add all the four at once and stir until completely incorporated.
  • Add the eggs one at a time and stir in completely. Batter should look silky and soft
  • Spoon 1 tsp. of batter 2 inches apart on an ungreased cookie sheet. Batter will not hold its shape perfectly. That is o.k.
  • Bake at 400° for 16-18 minutes
  • Remove from oven and let cool on the cookie sheet for about ten minutes. Then remove and let cool completely on wire racks.

Strawberry Cream

  • Add the strawberry Jello and whipping cream to a medium-sized bowl. Whip with a hand mixer until stiff peaks form.


  • Spoon a portion of the strawberry cream into a decorator's bag (or plastic bag with a corner cut off) fitted with a large round decorator's tip.
  • With the tip, poke a hole in the bottom of each cream puff and squeeze the filling in until cream puff is full.
  • Dip tops in melted chocolate, if desired.
  • Chill until ready to eat.


Serving: 1cream puff | Calories: 80kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 53mg | Potassium: 15mg | Fiber: 1g | Sugar: 3g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg