Go Back
+ servings
a plate of chili mac and a slice of bread
Print Recipe
5 from 1 vote

Chili Macaroni Recipe

This chili macaroni recipe is a delicious twist on a classic dinner.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: dinner, Main Course
Cuisine: American, Italian
Keyword: 30 minutes or less
Servings: 6 people
Calories: 424kcal


  • 1 cup elbow macaroni
  • 1 lb ground beef
  • 1/2 cup shredded cheese
  • 15 oz chili without beans unless you love beans!
  • 10.75 oz tomato soup


  • Preheat your oven to 350 degrees. In a large pot, boil and drain your pasta. Set aside.
  • Meanwhile, brown and drain your ground beef, then add it to  your pot of cooked, drained pasta.
  • Stir in the chili and tomato soup and blend well.
  • Pour the macaroni mixture into a 13 x 9 inch casserole dish and sprinkle with cheese.
  • Bake for 5-10 minutes or until cheese is melted and pasta is heated through.


*Please Note - different brands might have different sizes of cans of chili and tomato soup. Measurements listed above are approximate. 


Serving: 1serving | Calories: 424kcal | Carbohydrates: 30g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 578mg | Potassium: 680mg | Fiber: 1g | Sugar: 5g | Vitamin A: 262IU | Vitamin C: 8mg | Calcium: 94mg | Iron: 4mg