Chili Macaroni Recipe
This chili macaroni recipe is a delicious twist on a classic dinner.
Servings: 6 people
Calories: 424kcal
Ingredients
- 1 cup elbow macaroni
- 1 lb ground beef
- 1/2 cup shredded cheese
- 15 oz chili without beans unless you love beans!
- 10.75 oz tomato soup
Instructions
- Preheat your oven to 350 degrees. In a large pot, boil and drain your pasta. Set aside.
- Meanwhile, brown and drain your ground beef, then add it to your pot of cooked, drained pasta.
- Stir in the chili and tomato soup and blend well.
- Pour the macaroni mixture into a 13 x 9 inch casserole dish and sprinkle with cheese.
- Bake for 5-10 minutes or until cheese is melted and pasta is heated through.
Notes
*Please Note - different brands might have different sizes of cans of chili and tomato soup. Measurements listed above are approximate.
Nutrition
Serving: 1serving | Calories: 424kcal | Carbohydrates: 30g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 578mg | Potassium: 680mg | Fiber: 1g | Sugar: 5g | Vitamin A: 262IU | Vitamin C: 8mg | Calcium: 94mg | Iron: 4mg