Upside Down Pizza Recipe
Upside Down Pizza is a simple weeknight dinner that tastes delicious! All your favorite pizza toppings covered in a delicious crust baked to golden perfection!
Servings: 6 People
Calories: 404kcal
Ingredients
- 1 lb ground beef
- 1 jar 25.5 oz pasta sauce
- 1 cup mini pepperoni
- 2 cups shredded mozzarella cheese 8 oz
- 1 can 8 oz refrigerated pizza dough or refrigerated crescent dough sheet
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°. Spray a 13x9 inch casserole dish with cooking spray.
- Brown ground beef in a skillet, then rinse and drain.
- Stir in Pasta Sauce and bring to a boil. Reduce heat to medium and let simmer uncovered for 5 minutes.
- Add the pepperoni slices and continue cooking for 2 minutes. Remove from heat.
- Stir in cheese.
- Transfer meat mixture to your casserole pan. Place pizza dough over the meat mixture. Cut 4 slits in the dough to vent.
- Brush the dough with olive oil and sprinkle with Italian seasoning.
- Bake for 20 minutes or until the crust is golden.
- Let stand for 10 minutes before serving.
Nutrition
Serving: 1serving | Calories: 404kcal | Carbohydrates: 1g | Protein: 26g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 617mg | Potassium: 293mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 319mg | Iron: 2mg