Mango Avocado Salad Recipe
This salad is easy to make and full of so many delicious flavors!
Servings: 6 servings
Calories: 55kcal
Ingredients
- 1 bell pepper diced
- 1 large tomato diced
- 1 cucumber peeled, seeded, and diced
- 1/2 cup minced red onion
- 1/2 cup fresh cilantro finely chopped
- 1/2 jalapeno pepper very finely diced
- 2 cups mango diced
- juice of 2 limes
Instructions
- With your favorite knife chop everything (do the avocado last though).
- Throw everything in a bowl and season with salt and pepper. Optional add your choice of protein here.
- Refrigerate at least 20 minutes (although 40 would be ideal) and enjoy!
Nutrition
Serving: 1serving | Calories: 55kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 277mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1525IU | Vitamin C: 52mg | Calcium: 18mg | Iron: 1mg