Go Back
+ servings
Print Recipe
5 from 4 votes

Strawberry Lemonade Frozen Yogurt Pops Recipe

Strawberry Lemonade Frozen Yogurt Pops are a easy treat to enjoy all summer long.
Prep Time5 mins
Freezing Time6 hrs
Total Time6 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: popsicle, summer
Servings: 12 popsicles
Calories: 38kcal


  • 1 1/2 cups vanilla yogurt frozen
  • 1 cup strawberries quartered
  • 1/2 cup lemon juice
  • 1 1/2 tsp lemon zest
  • 1 Tbsp honey


  • Add all ingredients to a blender and process until smooth.
  • Pour into popsicle molds.
  • Freeze for at least 6 hours.


I like to use 1 Tbsp honey because I like the pops to be a little more tart than sweet.  Taste the mixture before you pour it into the molds, and add more honey to taste, if necessary.
Popsicle molds come in all shapes and sizes.  This recipe filled 12 of my molds.


Serving: 1popsicle | Calories: 38kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 21mg | Potassium: 96mg | Fiber: 1g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 12mg | Calcium: 54mg | Iron: 1mg