Spaghetti squash tastes like pasta, but it can be prepared differently than actual spaghetti. Here's how to cook spaghetti squash from the comfort of your own home!
Servings: 4 people
- 1 spaghetti squash you may end up with leftovers
- 2 tbs extra-virgin olive oil
- salt pinch
- pepper pinch
Preheat oven to 375°F. Cut the squash vertically.
Drizzle one tablespoon and a large dash of both salt and pepper on both internal sides of the squash. Flip the squash over so the cut side is face down on a lined baking sheet. Cook for 40 minutes or until skin is easy to pierce with a fork.
Remove from oven and allow to cool enough for handling. Once cooled, use a fork to scrape out the insides.
Top with your favorite sauce and pasta toppings and enjoy!
Calories: 137kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 41mg | Potassium: 261mg | Fiber: 4g | Sugar: 7g | Vitamin A: 290IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1mg