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grilled chicken on a plate with a green salad
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5 from 3 votes

Grilled Bacon-Wrapped Chicken Recipe

Grilled Bacon Wrapped Chicken Breasts are stuffed with cheese, wrapped in bacon, and drizzled with a balsamic dressing that tastes amazing and couldn't be any easier to make!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: dinner, Main Course
Cuisine: American
Keyword: 30 minutes or less, bacon, cheese, chicken
Servings: 2 servings
Calories: 479kcal

Ingredients

  • 1 boneless skinless chicken breast
  • 2-4 slices cheese I used mild cheddar, but Swiss or Pepperjack cheese would also be great!
  • 4 slices bacon
  • 2-3 tbsp. Balsamic vinaigrette dressing

Instructions

  • Place a piece of wax paper on top of a full chicken breast, then pound the chicken breast with a meat tenderizer so that it is 1/4-inch thick.
    pounding raw chicken with a metal meat tenderizer
  • Cut the flattened chicken breast in half, then lay a piece of cheese on top.
    chicken with cheese on top
  • Roll the chicken breast up tightly, then wrap the bacon around the chicken, covering completely. Secure with toothpicks, if needed.
    rolled up chicken wrapped in bacon
  • Grill for 10-15 minutes, or until cooked completely. I usually make these on my indoor grill and don't need to flip them, but you can definitely bust out the BBQ if you'd like! Just make sure to flip the chicken breasts every 3-4 minutes so they get cooked evenly.
    chicken breast on a grill
  • Serve immediately, or drizzle with some balsamic dressing for even more flavor!
    pouring dressing on top of chicken breast

Nutrition

Serving: 1serving | Calories: 479kcal | Carbohydrates: 2g | Protein: 37g | Fat: 35g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 729mg | Potassium: 533mg | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 1mg