Caramel Chocolate Chip Cookies Recipe
Take your baking skills up a level with this caramel chocolate chip cookie recipe.
Servings: 24 Cookies
- 1 cup butter
- 1 cup brown sugar firmly packed
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 oz candy caramels chopped
- 1 cup semisweet chocolate chips
- 1 cup cashews coarsely chopped
Preheat oven to 350°F.
Spray baking sheets with cooking spray.
Mix the butter and sugars in a large bowl until creamy.
Add eggs and vanilla; beat well until completely combined. Gradually add combined flour, baking powder, baking soda and salt; beat well until incorporated.
Gently stir in caramel candies, chocolate morsels and cashews until combined.
Drop dough by heaping tablespoonfuls onto previously prepared baking sheets, spacing them 2 inches apart.
Bake at 350°F for 12 minutes or until golden brown.
Allow to cool the cookies for 2 minutes on the baking sheets then transfer them to a wire racks to cool completely
Serving: 1cookie | Calories: 221kcal | Carbohydrates: 24g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 133mg | Potassium: 125mg | Fiber: 1g | Sugar: 19g | Vitamin A: 260IU | Calcium: 31mg | Iron: 1mg