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Caramel Chocolate Chip Cookies Recipe

Take your baking skills up a level with this caramel chocolate chip cookie recipe.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: chocolate
Servings: 24 Cookies
Calories: 221kcal


  • 1 cup butter
  • 1 cup brown sugar firmly packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 oz candy caramels chopped
  • 1 cup semisweet chocolate chips
  • 1 cup cashews coarsely chopped


  • Preheat oven to 350°F.
  • Spray baking sheets with cooking spray.
  • Mix the butter and sugars in a large bowl until creamy.
  • Add eggs and vanilla; beat well until completely combined. Gradually add combined flour, baking powder, baking soda and salt; beat well until incorporated.
  • Gently stir in caramel candies, chocolate morsels and cashews until combined.
  • Drop dough by heaping tablespoonfuls onto previously prepared baking sheets, spacing them 2 inches apart.
  • Bake at 350°F for 12 minutes or until golden brown.
  • Allow to cool the cookies for 2 minutes on the baking sheets then transfer them to a wire racks to cool completely


Serving: 1cookie | Calories: 221kcal | Carbohydrates: 24g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 133mg | Potassium: 125mg | Fiber: 1g | Sugar: 19g | Vitamin A: 260IU | Calcium: 31mg | Iron: 1mg