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chocolate peanut butter ice cream sccops in a white dish
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Chocolate Peanut Butter Ice Cream Recipe

This no-churn Chocolate Peanut Butter Ice Cream is a simple treat made with only 4 ingredients. It comes together in a snap and tastes AMAZING!
Prep Time15 mins
Freezing Time6 hrs
Total Time6 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: summer
Servings: 8 people
Calories: 526kcal


  • 2 cups whipping cream
  • 14 oz sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1/2 cup hot fudge sauce


  • In a larger bowl, beat your whipping cream for about 5 minutes on a high speed till a whipped cream, with stiff peaks.
  • In another bowl, mix your sweetened condensed milk and creamy peanut butter.
  • Carefully fold your sweetened condensed milk into your whipped cream.
  • Pour 1/3 of your ice cream mixture into a 9x5 in loaf pan.
  • Take 1/3 of your hot fudge sauce and drizzle it over the ice cream. Swirl into the ice cream with a toothpick or knife.
  • Repeat with additional third ice cream, and third hot fudge. Repeat with remaining ice cream and hot fudge.
  • Cover tightly and place in a freezer for at least 6 hours, or overnight.


Serving: 1serving | Calories: 526kcal | Carbohydrates: 44g | Protein: 10g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 99mg | Sodium: 225mg | Potassium: 387mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 196mg | Iron: 1mg