Chocolate Peanut Butter Ice Cream Recipe
This no-churn Chocolate Peanut Butter Ice Cream is a simple treat made with only 4 ingredients. It comes together in a snap and tastes AMAZING!
Servings: 8 people
- 2 cups whipping cream
- 14 oz sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1/2 cup hot fudge sauce
In a larger bowl, beat your whipping cream for about 5 minutes on a high speed till a whipped cream, with stiff peaks.
In another bowl, mix your sweetened condensed milk and creamy peanut butter.
Carefully fold your sweetened condensed milk into your whipped cream.
Pour 1/3 of your ice cream mixture into a 9x5 in loaf pan.
Take 1/3 of your hot fudge sauce and drizzle it over the ice cream. Swirl into the ice cream with a toothpick or knife.
Repeat with additional third ice cream, and third hot fudge. Repeat with remaining ice cream and hot fudge.
Cover tightly and place in a freezer for at least 6 hours, or overnight.
Serving: 1serving | Calories: 526kcal | Carbohydrates: 44g | Protein: 10g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 99mg | Sodium: 225mg | Potassium: 387mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 196mg | Iron: 1mg