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Cinnamon Maple Dulce de Leche Scones | Melanie Makes
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Cinnamon Maple Dulce de Leche Scones Recipe

Maple dulce de leche scones are a sweet and delicious way to start your morning.
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Course: Breakfast
Cuisine: American
Keyword: sweet
Servings: 12 scones
Calories: 333kcal


Dulce de Leche

  • 14 ounces sweetened condensed milk
  • 2 tablespoons maple syrup


  • 3 cups flour
  • 1 1/2 tablespoons baking powder
  • 1 tablespoon ground cinnamon
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup butter
  • 2 eggs
  • 1/4 cup maple dulce de leche
  • 1/2 cup milk


  • Dulce de Leche
  • Preheat oven to 425 degrees. Empty sweetened condensed milk into 8x8 dish. Cover with foil and place in 9x13 pan.
  • Add water to larger pan, filling it until water reaches three quarters up the sides of the covered dish.
  • Bake for 90 minutes, being sure to check on the water level as it cooks to insure water remains at desired level.
  • Remove from oven and whisk in maple syrup until smooth. Let cool completely before storing in refrigerator in tightly covered container.
  • Scones
  • Preheat oven to 375 degrees.
  • In a large bowl, whisk together flour, baking powder, cinnamon, sugar and salt.
  • With a pastry blender, cut butter into flour mixture.
  • In another bowl, whisk eggs, milk and maple dulce de leche together.
  • Make a well in the center of the flour mixture and add egg mixture. Stir together until just combined.
  • Gather dough into a ball and roll out between two pieces of waxed paper formaing a circle 1/2-1" thick.
  • Cut into eight wedges and place on parchment or silicone mat covered baking sheet.
  • Bake for 20 minutes. Allow to cool two minutes before removing to cooling rack to cool completely.
  • Before serving, drizzle each scone with dulce de leche.


To reheat dulce de leche to desired consistency, microwave in 15 second intervals, stirring afterwards each time.


Serving: 1scone | Calories: 333kcal | Carbohydrates: 50g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 320mg | Potassium: 339mg | Fiber: 1g | Sugar: 25g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 2mg