Dipped Ice Cream Cones Recipe
These festive dipped ice cream cones are perfect for celebrating any special occasion.
Servings: 6 cones
- 6 Waffle Cones
- 12 oz Candy Melts We used Red, White and Blue
- 1/4 cup Sprinkles
Lay out a sheet of wax paper on a hard, flat surface.
Melt the candy melts according to the directions.
Turn cones upside down and dip into candy melt, about 1/4 of the way up, using a spoon if needed to help coat.
Pull cone straight up and allow excess candy melt to drip off.
Holding cone over wax paper, shake on sprinkles.
Place cones upside-down onto wax paper until candy melt coating has set.
Store in an air tight container.
Serving: 1cone | Calories: 193kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 55mg | Potassium: 15mg | Fiber: 1g | Sugar: 24g | Calcium: 4mg | Iron: 1mg