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pile of pigs in a blanket on a white counter
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5 from 3 votes

Pigs In A Blanket

Crispy on the outside, soft and delicious on the inside, these simple cocktail sausages wrapped in crescent dough need only three ingredients to become the best pigs in blankets ever! You'll love how easy these are to make.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, dinner, lunch
Cuisine: American
Keyword: 3 ingredients, 30 minutes or less, beef, hot dogs, party, pork, sausage
Servings: 24 wrapped dogs
Calories: 30kcal


  • 1 8oz tube refrigerated crescent rolls
  • 24 Lil Smokies Cocktail Sausages
  • 1 egg optional
  • Everything Bagel Seasoning optional


  • Preheat the oven to 375. Line 2 baking sheets with parchment paper.
  • Unroll the can of the dough and separate it into 8 triangles. Cut each triangle into 3 narrow triangles.
    cutting crescent dough into smaller triangles
  • Dry your sausages by patting them gently with a napkin or paper towel.
    patting sausages dry with a napkin
  • Place 1 sausage at the wide end of each triangle and roll them towards the small point of the triangle. Place the wrapped sausages on your prepared baking sheets.
  • Optional - Brush with egg wash or melted butter and sprinkle with the desired toppings.
  • Bake for 12-15 minutes or until the dough is golden brown and cooked through.
  • Remove from the baking sheet and serve warm with ketchup, mustard, or your favorite dipping sauces.
    close up of pigs in a blanket on the counter


Serving: 1pig | Calories: 30kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 95mg | Potassium: 18mg | Sugar: 0.1g | Vitamin A: 10IU | Calcium: 2mg | Iron: 0.1mg