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4.86 from 7 votes

Blueberry Cobbler Cookies Recipe

Enjoy your favorite dessert in cookie form with these tasty blueberry cobbler cookies.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, fruit
Servings: 24 cookies
Calories: 239kcal


  • 1 cup butter softened
  • 1 3/4 cup brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla
  • 4 cups old fashioned oats
  • 1 1/2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3.5 oz dried blueberries


  • Preheat the oven to 375. Line two large baking sheets with parchment or spray with cooking spray.
  • In a large bowl or the bowl of a stand mixer, cream together the butter and brown sugar until light and fluffy. Add the eggs, milk, and vanilla, and mix to combine. Add the oats, flour, whole wheat flour, baking soda, salt, and cinnamon, and mix until combined. Fold in the blueberries with a rubber spatula.
  • Scoop tablespoon sized balls of dough onto the prepared baking sheets. Bake 10-12 minutes or until lightly golden brown around the edges.


Serving: 1cookie | Calories: 239kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 174mg | Potassium: 128mg | Fiber: 2g | Sugar: 18g | Vitamin A: 256IU | Calcium: 31mg | Iron: 1mg