Italian Chicken Kabobs Recipe
These Italian chicken kabobs are a savory appetizer everyone will love!
Servings: 40 servings
- 1 lb chicken breast cooked and cubed
- 40 Pimento-stuffed green olives
- 40 large black olives
- 40 slices pepperoni
- 40 cubs cheddar cheese
- 1 cup Italian Dressing I use Zesty Italian
- 9 oz mini cheese ravioli
- fresh parsley sprigs optional
Place the chicken, ravioli, olives and Kraft salad dressing in a large plastic resealable bag. Add the Italian dressing. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade.
To build each kabob, thread your meats, olives and cheese on a skewer, adding fresh parsley here and there to make it look pretty! skewer.
You can drizzle more Kraft Italian dressing over the tops of each kabob or serve it on the side for dipping.
Eat and enjoy!
Serving: 1serving | Calories: 74kcal | Carbohydrates: 4g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 277mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg