Italian Chicken Kabobs Recipe
These Italian chicken kabobs are a savory appetizer everyone will love!
Servings: 40 servings
Calories: 74kcal
Ingredients
- 1 lb chicken breast cooked and cubed
- 40 Pimento-stuffed green olives
- 40 large black olives
- 40 slices pepperoni
- 40 cubs cheddar cheese
- 1 cup Italian Dressing I use Zesty Italian
- 9 oz mini cheese ravioli
- fresh parsley sprigs optional
Instructions
- Place the chicken, ravioli, olives and Kraft salad dressing in a large plastic resealable bag. Add the Italian dressing. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade.
- To build each kabob, thread your meats, olives and cheese on a skewer, adding fresh parsley here and there to make it look pretty! skewer.
- You can drizzle more Kraft Italian dressing over the tops of each kabob or serve it on the side for dipping.
- Eat and enjoy!
Nutrition
Serving: 1serving | Calories: 74kcal | Carbohydrates: 4g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 277mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg