Chili Lime Sauce
Chili Lime Sauce is spicy, sweet, and totally easy to make. It’s delicious drizzled over chicken, fish, and other meats, or served as a dip for your favorite Asian-inspired finger foods.
Calories: 175kcal
Ingredients
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 garlic clove minced
- 1 tablespoon chopped cilantro
- 2 tablespoons green onions sliced
- 1/2 jalapeño diced or sliced (or more to taste)
- 3 tablespoons light brown sugar packed
Instructions
- In a small mixing bowl, whisk together all ingredients.
- Serve with egg rolls, lettuce wraps, fried chicken, pork, steak, etc.
Nutrition
Serving: 2tablespoons | Calories: 175kcal | Carbohydrates: 44g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Sodium: 2840mg | Potassium: 287mg | Fiber: 1g | Sugar: 38g | Vitamin A: 257IU | Vitamin C: 30mg | Calcium: 69mg | Iron: 1mg