Marshmallow Krispy Brownies Recipe
Marshmallow Krispy Brownies are a delicious twist on one of my favorite desserts.
Servings: 12 servings
Calories: 511kcal
Ingredients
Brownies
- 10.25 oz brownie mix or your favorite homemade recipe
- 1/3 cup vegetable oil
- 1 egg
- 2 tbsp water
For the Topping
- 7 oz marshmallow crème
- 1 cup peanut butter
- 12 oz chocolate chips
- 3 cups rice krispie cereal
Instructions
- Bake your brownies according to the package or recipe directions and let them cool for just a few minutes.
- Spread the marshmallow creme over the warm brownies.
- Meanwhile, in a large saucepan over low heat, mix the chocolate chips and peanut butter. Stir frequently until the chocolate chips are completely melted and the mixture is warm and smooth.
- Next, add the crispy rice cereal to the chocolate and peanut butter mixture and stir until the cereal is coated.
- Immediately spread the cereal/peanut butter/chocolate mixture over the marshmallow creme.
- Refrigerate for 20 or 30 minutes or until set.
- Cut into bars to serve.
Nutrition
Serving: 1serving | Calories: 511kcal | Carbohydrates: 63g | Protein: 9g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 18mg | Sodium: 231mg | Potassium: 153mg | Fiber: 2g | Sugar: 43g | Vitamin A: 549IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 4mg