Chili Dog Casserole
All the classic flavors you love but in casserole form! This Chili Dog Casserole is easy to make and easy to customize for picky eaters, too!
Servings: 6 servings
- 2 cans chili
- 5 hot dogs cut up into small bites
- 1 can refrigerated biscuit dough
- 2 cups Cheddar cheese shredded
- Chopped Bacon
- Sour cream
- Green onions
Preheat oven to 375°F. Mix chili + hot dogs in a medium bowl.
Cut each of the 8 biscuits into 8 pieces.
Add biscuit pieces to chili mixture and stir gently.
Spoon mixture into 13x9-inch pan.
Bake for 20 minutes or until biscuits are golden brown. Sprinkle with cheese. Bake for 8 minutes or until cheese is melted.
Top casserole with your desired toppings and serve.
Serving: 1serving | Calories: 421kcal | Carbohydrates: 27g | Protein: 21g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 79mg | Sodium: 1285mg | Potassium: 611mg | Fiber: 6g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 2mg | Calcium: 344mg | Iron: 6mg