Sheet Pan Chicken Fajitas Recipe
Sheet pan chicken fajitas are an easy recipe that uses only one pan to make cleaning easy.
Servings: 8 people
Calories: 332kcal
Ingredients
- 2 pounds chicken breast sliced thinly
- 1 red pepper sliced
- 1 yellow pepper sliced
- 1 green pepper sliced
- 1 onion sliced
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 3/4 teaspoon chili powder
- 1 teaspoon cumin
- juice of one lime
- 8 tortillas
- 1 cup sour cream
- 1/2 cup cheese
Instructions
- Preheat the oven to 425. Line a baking sheet with foil or parchment.
- In a large bowl, toss together the chicken, peppers, onion, olive oil, seasonings, and lime juice. Spread the mixture out on the sheet pan, overlapping as little as possible.
- Bake 25-30 minutes, or until the chicken is cooked through. Serve hot with tortillas, sour cream, and cheese.
Nutrition
Serving: 1serving | Calories: 332kcal | Carbohydrates: 21g | Protein: 30g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 410mg | Potassium: 631mg | Fiber: 2g | Sugar: 4g | Vitamin A: 890IU | Vitamin C: 61mg | Calcium: 129mg | Iron: 2mg