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salted caramel pudding parfaits in small glass dishes on a serving tray
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Salted Caramel Pudding Parfait Recipe

Rice pudding, homemade caramel sauce, and fresh blueberries are layered to make a creamy, delicious treat. Serve this for brunch, dessert, or a fancy afternoon snack!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: brunch, Dessert, Snack
Cuisine: American
Keyword: dairy, fruit
Servings: 8 servings
Calories: 182kcal

Ingredients

Instructions

SALTED CARAMEL:

  • In a large saucepan over medium-high heat, cook the sugar until it melts and becomes an amber color. You can swirl the pan as needed, but do not stir it.
    making salted caramel sauce in a sauce pan on the stove
  • Add the butter and salt and whisk to combine until the butter is melted and begins to bubble.
    caramel sauce in a metal sauce pan
  • Add the cream and stir until smooth.
    whisking in some butter to a caramel sauce
  • Let the caramel cool slightly and then refrigerate until ready to use.
    finished caramel sauce in a small jar

ASSEMBLE YOUR PARFAIT

  • Add a layer of rice pudding, then a layer of blueberries. Drizzle the salted caramel sauce over the top.
    overhead shot of blueberries and salted caramel on rice pudding

Nutrition

Serving: 0.5cup | Calories: 182kcal | Carbohydrates: 28g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 219mg | Potassium: 42mg | Fiber: 1g | Sugar: 25g | Vitamin A: 297IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.1mg