S'mores Icebox Cake Recipe

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This s'mores icebox cake is unbelievably good and doesn't require any baking.

Prep Time25

chill time3

Total Time3 25

Course: Dessert

Cuisine: American

Keyword: marshmallow, no bake

Servings: servings

Calories: 576kcal

Ingredients

3 cups heavy whipping cream
3/4 cup powdered sugar
1/4 cup cocoa powder
1 Tbsp vanilla
24 graham crackers (3 sleeves) you may have a few left over
16 oz mini marshmallows
11.5 oz hot fudge

Instructions

Whip the cream, powdered sugar, cocoa powder and vanilla until medium peaks form.
FOR LAYER 1: Spread a small amount of the chocolate whipped cream on the bottom of a 9x13 pan.
Lay 7-8 whole crackers in a single layer on top of the chocolate whipped cream.
Spread a thin layer of hot fudge over the graham crackers.
Sprinkle 3 cups of mini marshmallows over the hot fudge.
Spread 2 cups of the chocolate whipped cream over the marshmallows.
FOR LAYER 2: Lay 7-8 whole crackers in a single layer on top of the whipped cream.
Spread a thin layer of hot fudge over the graham crackers.
Sprinkle 3 cups of mini marshmallows over the hot fudge.
Spread 2 cups of the chocolate whipped cream over the marshmallows.
FOR LAYER 3: Lay 7-8 whole crackers in a single layer on top of the whipped cream.
Spread a thin layer of hot fudge over the graham crackers.
Spread the remaining 2 cups of chocolate whipped cream over the hot fudge.
Sprinkle remaining marshmallows over the chocolate whipped cream.
Using a kitchen torch, toast the marshmallows.
Refrigerate for at least 3 hours.

Notes

If you don't have a kitchen torch, you can leave the top layer of marshmallows untoasted.
You can toast each layer of marshmallows, if desired.
This cake is still great the next day, but should be used within 3 days.
There are other methods for making chocolate whipped cream. If you prefer another recipe, feel free to use it.

Nutrition