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Hawaiian Beef Sliders Recipe

These Hawaiian beef sliders are a simple and flavorful dinner recipe.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: dinner, Main Course
Cuisine: American
Keyword: fruit, party
Servings: 10 sliders
Calories: 331kcal


  • 1/2 lb ground chuck
  • 1/2 lb ground sirloin
  • salt
  • pepper
  • 1 can pineapple sliced
  • 5 slices cheddar cheese 1/2 per slider
  • 1 head lettuce shredded
  • 2 tomatoes
  • 1/4 cup mayo
  • 10 King Hawaiian rolls
  • 2 cups Teriyaki Sauce


  • Mix all the ingredients in a small saucepan. Heat on med high heat till boiling. Turn down to let simmer for about 10 minutes. Let cool slightly. Pour sauce into a large enough rubbermaid type container. Put in the fridge and let chill for 30-45 minutes.
  • Meanwhile make hamburger patties. Mix hamburger and salt and pepper to taste. Form patties just larger than the diameter of your rolls.
  • Once the marinade has cooled, put the hamburger patties in one air tight container and the sliced pineapple in another. Pour the marinade over each, with a smaller amount going over the pineapple. Put everything in the fridge and let marinate for anywhere from 1-4 hours.
  • When time is up, grill the pineapple and also the patties.
  • Split and toast the rolls.
  • Assemble by stacking the patty, the cheese, the pineapple, tomato slice, and shredded lettuce.


Serving: 1slider | Calories: 331kcal | Carbohydrates: 27g | Protein: 17g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 2417mg | Potassium: 400mg | Fiber: 1g | Sugar: 14g | Vitamin A: 561IU | Vitamin C: 5mg | Calcium: 95mg | Iron: 2mg