Raspberry Buttercream Frosting Recipe
Buttercream frosting is the ultimate creamy, fluffy frosting for cakes and cupcakes. This four-ingredient recipe for raspberry buttercream takes just minutes to make.
Servings: 24 servings
- 1 cup raspberries
- 1/2 cup butter softened
- 4 cups powdered sugar
Puree your raspberries in a blender or food processor.
Strain the seeds out through a fine mesh strainer. (I push the juice out with the end of a wooden spoon)
Combine raspberry juice with butter and powdered sugar in a large bowl and stir or mix to combine till light and fluffy.
Use frosting on top of your favorite cupcakes, cookies, or cake.
Serving: 1serving | Calories: 114kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 8mg | Fiber: 1g | Sugar: 20g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg