Oven Baked Bacon Recipe
Oven baked bacon is the easiest and best way to make it!
Servings: 6 servings
Preheat oven to 400 degrees. Line a baking sheet with foil.
Set a cooling rack on top of the pan. I always use one because I like crispier bacon, so having the bacon sit on top of the pool of grease as opposed to directly in it makes them less greasy and a bit crispier.
Place your bacon on the rack or on the foil, then place the sheet of bacon in the oven for 20 minutes.
Serving: 1serving | Calories: 315kcal | Carbohydrates: 1g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Vitamin A: 28IU | Calcium: 4mg | Iron: 1mg