Cornbread Muffins Recipe
Cornbread muffins are deliciously sweet and so simple to make! They are the perfect complement to all your favorite Southern and Spanish-style meals!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Bread
Cuisine: American
Keyword: 30 minutes or less, bread
Servings: 12 muffins
Calories: 254kcal
Preheat oven to 400 degrees. Grease a muffin pan, or line it with cupcake liners.
In a large bowl, cream together butter, sugar, honey, eggs, and salt until well combined.
Add the flour, cornmeal, and baking powder, then mix well. Slowly add the milk.
Add corn to the bowl and mix until combined.
Fill each muffin cup all the way to the top with batter and bake for 20-25 minutes or until muffins are cooked through.
Serving: 1mufifn | Calories: 254kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 181mg | Potassium: 123mg | Fiber: 2g | Sugar: 18g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg