Honey Muffins Recipe
These muffins are soft and sweet and perfect for breakfast.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Bread, Breakfast
Cuisine: American
Keyword: sweet
Servings: 12 servings
Calories: 182kcal
Preheat the oven to 400. Prepare a muffin tin by spraying with cooking spray or lining with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a small microwave safe bowl or measuring cup, combine the milk, honey, and butter. Heat 45 seconds on high, or until the butter has started to melt. Remove from the microwave and stir to melt the butter completely. Mix the egg into the wet ingredients.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Scoop the batter into the prepared muffin tin, filling 3/4 full. Bake 15-18 minutes, or until light golden brown.
Serving: 1serving | Calories: 182kcal | Carbohydrates: 32g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 146mg | Potassium: 159mg | Fiber: 1g | Sugar: 15g | Vitamin A: 171IU | Calcium: 73mg | Iron: 1mg