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Nutella Stuffed Chocolate Chip Cookies Recipe

These cookies are the perfect blend of chocolate and nutella.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less
Servings: 24 cookies
Calories: 251kcal


  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 tsp vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips
  • 24 tsp nutella


  • Place your nutella in the fridge.
  • Mix together your softened butter and your sugars in a large bowl for about 2 minutes until creamy.
  • Add in your vanilla extract and eggs and stir completely.
  • In a separate bowl mix together your flour, baking soda and salt.
  • Gradually mix your flour into your sugar mixture.
  • Dump in your chocolate chips and mix in.
  • Place dough in your fridge for about 2 hours.
  • Preheat your oven to 350 degrees.
  • Measure about 1 1/2 to 2 TBS of dough and flatten onto your palm, place 1 tsp of nutella in the middle and fold cookie dough around it.
  • Roll dough into a ball.
  • Place cookie balls on a lined cookie sheet about 2 inches apart and slightly flatten the tops.
  • Bake cookies for about 10 minutes until the edges start to turn golden brown.
  • Cool on cookie sheet for about 5 minutes before removing to a baking sheet to cool completely.


Serving: 1cookie | Calories: 251kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 186mg | Potassium: 52mg | Fiber: 1g | Sugar: 23g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg