Corn Dog Muffins Recipe
Corn dog muffins are kid-friendly and so easy to make! Perfect for after school snacks or school lunches, and so delicious!
Servings: 24 servings
- 4 hot dogs I used all natural turkey dogs
- 8.5 oz Jiffy muffin mix 1 box
- 1 egg
- 1/3 cup milk
- 1/2 cup cheese grated
Preheat the oven to 400. Grease a mini muffin tin and set aside.
In a medium bowl, whisk together the muffin mix, egg, milk, and cheese. Let rest 3-4 minutes.
Slice each hot dog into 6 equal pieces. Spoon a heaping teaspoon of muffin batter into each well of the muffin tin, then place a hot dog piece in the center of each well.
Bake 11-13 minutes, or until golden brown. Serve warm with ketchup for dipping.
Serving: 1serving | Calories: 75kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 152mg | Potassium: 32mg | Fiber: 1g | Sugar: 2g | Vitamin A: 51IU | Calcium: 29mg | Iron: 1mg