Go Back
+ servings
instant pot turkey chili
Print Recipe
5 from 7 votes

Instant Pot Turkey Chili Recipe

This Instant Pot chili recipe is incredibly easy to make and needs only basic ingredients you already have.
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: dinner, Main Course
Cuisine: American
Keyword: beans, soup, vegetables, Winter
Servings: 12 servings
Calories: 287kcal


For the meat mixture:

  • 1 Tbs oil any kind
  • 1 1/2 lbs ground turkey or beef
  • 1 onion diced
  • 6 tsp garlic minced
  • 2 Tbs chili powder
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp smoked paprika

For the Instant Pot:

  • 15 oz chicken broth
  • 2 Tbs Worcestershire sauce
  • 2 Tbs ketchup
  • 1 tsp seasoned salt we love Lowry's
  • 2 Tbs brown sugar
  • 15 oz pinto beans any kind or combination, drained
  • 15 oz kidney beans
  • 15 oz black beans
  • 15 oz corn drained
  • 28 oz diced tomatoes with liquid


  • In a skillet, add the oil and saute the ground turkey or beef.
  • When the meat is browned, add the remaining ingredients for the meat mixture and saute for a few more minutes.
  • In the instant pot, add the meat mixture along with all the other ingredients, except the diced tomatoes.
  • Once everything is in the pot, stir everything together, and then add the diced tomatoes to the top, and do not stir after. (The tomatoes will burn if they're on the bottom.)
  • Place the lid onto the pot, and make sure the steam release valve is closed.
  • Select Manual > High Pressure > 12 minutes.
  • When done, let the Instant Pot naturally release for 15 min, then remove the lid, serve, and enjoy!


Serving: 1serving | Calories: 287kcal | Carbohydrates: 41g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 522mg | Potassium: 900mg | Fiber: 11g | Sugar: 7g | Vitamin A: 683IU | Vitamin C: 13mg | Calcium: 78mg | Iron: 4mg