Hard boil 1 dozen eggs. (I like Martha's method for this.)

Peel all the shells off the eggs, slice in half lengthwise and carefully scoop out all yolks into a small bowl. Set egg whites aside.

Spoon mayonnaise into the bowl of yolks 'til the consistency and taste are to your liking. Sprinkle with Salt.

Add 2 drops of blue food coloring to turn the yellow yolks green.

Spoon a dollop of the yolk mixture back into each of the eggs whites.

Top the yolk with a sliced olive and fill it with a bacon bit.

Dip the end of a tooth pick into red food coloring and drag across the egg white to create "veins".