Goblin Eyes Deviled Eggs Recipe
These goblin eye deviled eggs are the perfect Halloween party appetizer.
Servings: 24 servings
- 12 eggs
- 1/2 cup mayonnaise to your liking
- pinch salt
- blue and red food coloring
- 1/4 cup black olive slices
- 1/8 cup bacon bits
Hard boil 1 dozen eggs. (I like Martha's method for this.)
Peel all the shells off the eggs, slice in half lengthwise and carefully scoop out all yolks into a small bowl. Set egg whites aside.
Spoon mayonnaise into the bowl of yolks 'til the consistency and taste are to your liking. Sprinkle with Salt.
Add 2 drops of blue food coloring to turn the yellow yolks green.
Spoon a dollop of the yolk mixture back into each of the eggs whites.
Top the yolk with a sliced olive and fill it with a bacon bit.
Dip the end of a tooth pick into red food coloring and drag across the egg white to create "veins".
Serving: 1serving | Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 105mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 127IU | Calcium: 14mg | Iron: 1mg