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goblin eye deviled eggs
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5 from 4 votes

Goblin Eyes Deviled Eggs Recipe

These goblin eye deviled eggs are the perfect Halloween party appetizer.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: fall, halloween,
Servings: 24 servings
Calories: 71kcal


  • toothpick


  • 12 eggs
  • 1/2 cup mayonnaise to your liking
  • pinch salt
  • blue and red food coloring
  • 1/4 cup black olive slices
  • 1/8 cup bacon bits


  • Hard boil 1 dozen eggs. (I like Martha's method for this.)
  • Peel all the shells off the eggs, slice in half lengthwise and carefully scoop out all yolks into a small bowl. Set egg whites aside.
  • Spoon mayonnaise into the bowl of yolks 'til the consistency and taste are to your liking. Sprinkle with Salt.
  • Add 2 drops of blue food coloring to turn the yellow yolks green.
  • Spoon a dollop of the yolk mixture back into each of the eggs whites.
  • Top the yolk with a sliced olive and fill it with a bacon bit.
  • Dip the end of a tooth pick into red food coloring and drag across the egg white to create "veins".
    making halloween deviled eggs using food coloring


Serving: 1serving | Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 105mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 127IU | Calcium: 14mg | Iron: 1mg