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2 sticks with candy corn marshmallows on them
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5 from 5 votes

Candy Corn Marshmallow Recipe

Coconut flakes and melting chocolate go through a fun transformation in these easy-to-make Candy Corn Marshmallows. This kid-friendly kabob is a deliciously darling fall treat!
Prep Time15 mins
resting time15 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Keyword: 3 ingredients, 30 minutes or less, candy, chocolate, fall, halloween,
Servings: 13 kabobs
Calories: 577kcal


  • 1- 10 oz bag jumbo marshmallows there are about 40 in each bag
  • 24 oz vanilla melting chocolate or almond bark you will have some left over
  • 14 oz bag unsweetened coconut approximately 6 cups total - 2 cups for each color
  • Lollipop sticks


  • Put two cups of coconut flakes in a ziplock bag with several drops of yellow food coloring. Mix until combined, adding more coloring, as needed, until you get your desired color. Repeat with the orange coloring.
    dying coconut flakes yellow in a ziplock bag
  • Pour the coconut flakes onto a piece of parchment paper and let it dry.
    orange and yellow dyed coconut flakes on parchment paper
  • Melt the chocolate in the microwave according to package directions. Dip your marshmallow into the melted chocolate, then roll it into the coconut. Set on a piece of wax paper until the chocolate sets. Repeat with all the marshmallows in each color - 13 white, 13 yellow, 13 orange. (You will have some ingredients left over.)
    making chocolate-covered marshmallows with melting chocolate and coconut flakes
  • Assemble your kabobs by threading a yellow marshmallow onto the stick and sliding it about 1/2 way down. Add an orange marshmallow, then a white one.
    chocolate covered marshmallows in candy corn colors on lollipop sticks
  • ... and that's it!
    2 sticks with candy corn marshmallows on them


Serving: 3marshmallows | Calories: 577kcal | Carbohydrates: 64g | Protein: 3g | Fat: 35g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 46mg | Potassium: 167mg | Fiber: 5g | Sugar: 53g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg