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Candy Bar Blondies
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4.7 from 23 votes

Candy Bar Blondies Recipe

Filled with your favorite candy, these blondies are rich and delicious!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: candy
Servings: 15 servings
Calories: 379kcal


  • 12 tablespoons butter melted and cooled
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups candy bars chopped


  • Preheat the oven to 325. Line a 9 x 13 baking dish with parchment paper or spray with cooking spray.
  • In a large bowl whisk together the butter, brown sugar, and sugar until smooth.
  • Add the egg, egg yolk, and vanilla, and mix until smooth. Add the flour, baking soda, and salt, and mix until just combined.
  • Fold in 1 1/2 cups of the candy bars, being careful not to crush them. Spread the mixture in the prepared pan and sprinkle with the remaining candy bars.
  • Bake 24-28 minutes, or until just golden around the edges. Let cool before slicing and serving.


Serving: 1serving | Calories: 379kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 244mg | Potassium: 213mg | Fiber: 3g | Sugar: 27g | Vitamin A: 322IU | Calcium: 38mg | Iron: 4mg