Candy Bar Blondies Recipe
Filled with your favorite candy, these blondies are rich and delicious!
Servings: 15 servings
- 12 tablespoons butter melted and cooled
- 1 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups candy bars chopped
Preheat the oven to 325. Line a 9 x 13 baking dish with parchment paper or spray with cooking spray.
In a large bowl whisk together the butter, brown sugar, and sugar until smooth.
Add the egg, egg yolk, and vanilla, and mix until smooth. Add the flour, baking soda, and salt, and mix until just combined.
Fold in 1 1/2 cups of the candy bars, being careful not to crush them. Spread the mixture in the prepared pan and sprinkle with the remaining candy bars.
Bake 24-28 minutes, or until just golden around the edges. Let cool before slicing and serving.
Serving: 1serving | Calories: 379kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 244mg | Potassium: 213mg | Fiber: 3g | Sugar: 27g | Vitamin A: 322IU | Calcium: 38mg | Iron: 4mg