Mummy Hot Dog Recipe
Mummy Hot Dogs are a hit with kids and Halloween party guests! They're a festive Halloween treat that's simple to make and delicious too!
Servings: 16 servings
- 8 hot dogs
- 2 cans refrigerated crescent rolls
- 32 candy eyes
Preheat your oven to the temperature listed on the back of the crescent roll package. Line a baking sheet with a non-stick mat, or spray with cooking spray.
Cut each hot dog in half, then set aside.
Roll out your crescent rolls and pinch the seams together to make a rectangle out of 2 triangles.
Using a rolling pizza cutter, cut your crescent rolls into long, skinny strips.
Take a hot dog and wrap it in a crescent roll, one strip at a time, starting at the top. Leave a space at the top for the eyes. Place the wrapped dog on your baking sheet. Continue with the rest of the hot dogs
Put two small eyes on each mummy, sliding them just under the dough to keep them in place.
Bake for 10-12 minutes or until light brown and cooked. Serve warm with ketchup and mustard.
Serving: 1serving | Calories: 154kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 376mg | Potassium: 33mg | Sugar: 3g | Calcium: 5mg | Iron: 1mg