Mummy Hot Dog Recipe
Mummy Hot Dogs are a hit with kids and Halloween party guests! They're a festive Halloween treat that's simple to make and delicious too!
Servings: 16 servings
Calories: 154kcal
Cost: $5
Ingredients
- 8 hot dogs
- 2 cans refrigerated crescent rolls
- 32 candy eyes
Instructions
- Preheat your oven to the temperature listed on the back of the crescent roll package. Line a baking sheet with a non-stick mat, or spray with cooking spray.
- Cut each hot dog in half, then set aside.
- Roll out your crescent rolls and pinch the seams together to make a rectangle out of 2 triangles.
- Using a rolling pizza cutter, cut your crescent rolls into long, skinny strips.
- Take a hot dog and wrap it in a crescent roll, one strip at a time, starting at the top. Leave a space at the top for the eyes. Place the wrapped dog on your baking sheet. Continue with the rest of the hot dogs
- Put two small eyes on each mummy, sliding them just under the dough to keep them in place.
- Bake for 10-12 minutes or until light brown and cooked. Serve warm with ketchup and mustard.
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 376mg | Potassium: 33mg | Sugar: 3g | Calcium: 5mg | Iron: 1mg