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+ servings
small cups of pumpkin pudding with whipped cream
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3.55 from 11 votes

Easy Pumpkin Pudding Recipe

Pumpkin Pudding is creamy, sweet, and chilled to perfection! This simple recipe only takes 5 minutes to prepare and it tastes like pumpkin pie without the crust!
Prep Time5 mins
chill time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, dairy, fall, pumpkin
Servings: 8 servings
Calories: 196kcal


  • 6.8 oz Instant Vanilla Pudding mix (2 boxes)
  • 15 oz pumpkin puree
  • 2 tsp. pumpkin pie spice plus more for garnish
  • 3 cups whole milk
  • 1/4 cup brown sugar
  • whipped topping optional


  • In a large bowl, mix together the pudding mix, canned pumpkin, milk, pumpkin spice, and brown sugar.
  • Spoon the mixture into individual serving cups, then chill in the refrigerator for one hour.
  • Top with whipped cream and a pinch of pumpkin pie spice. Serve immediately.


*You can use Cook and Serve Vanilla Pudding, but you'll need to make it on the stovetop and cook according to package directions BEFORE adding the other ingredients. The Instant Vanilla Pudding doesn't need any prep.


Serving: 1serving | Calories: 196kcal | Carbohydrates: 39g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 198mg | Potassium: 252mg | Fiber: 2g | Sugar: 32g | Vitamin A: 8421IU | Vitamin C: 3mg | Calcium: 131mg | Iron: 1mg