Caramel Apple Trifle
Caramel Apple Trifle is a no-bake cheesecake dessert with rich layers that are creamy, crunchy, tart, and delicious! It's the perfect decadent dessert to feed your guests!
Servings: 6 pint-sized trifles
- 1 brick cream cheese 8oz
- 1/2 cup caramel topping
- 1/2 tsp apple pie spice
- 1 cup cool whip
- 1 box Mini Nilla wafers
- 1 can of apple pie filling
In a large bowl, beat cream cheese until smooth.
Beat in 1/2 cup caramel topping and apple pie spice until combined.
Fold in 2 cups whipped topping.
Add the ingredients to your jars, starting with a bottom layer of 8 slightly crushed mini cookies, followed by a couple heaping spoonfuls of the cream cheese mixture, followed by a layer of the apple pie filling.
Repeat this twice, or until your jars are full, then garnish with more caramel sauce and cookies.
Serving: 1serving | Calories: 111kcal | Carbohydrates: 19g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 343mg | Potassium: 136mg | Fiber: 1g | Sugar: 4g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg