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Caramel Apple Trifle in glass jars
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3.43 from 14 votes

Caramel Apple Trifle

Caramel Apple Trifle is a no-bake cheesecake dessert with rich layers that are creamy, crunchy, tart, and delicious! It's the perfect decadent dessert to feed your guests!
Prep Time10 mins
Assembly time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: fruit
Servings: 6 pint-sized trifles
Calories: 111kcal


  • 1 brick cream cheese 8oz
  • 1/2 cup caramel topping
  • 1/2 tsp apple pie spice
  • 1 cup cool whip
  • 1 box Mini Nilla wafers
  • 1 can of apple pie filling


  • In a large bowl, beat cream cheese until smooth.
    making the cream cheese mixture in a trifle recipe
  • Beat in 1/2 cup caramel topping and apple pie spice until combined.
  • Fold in 2 cups whipped topping.
  • Add the ingredients to your jars, starting with a bottom layer of 8 slightly crushed mini cookies, followed by a couple heaping spoonfuls of the cream cheese mixture, followed by a layer of the apple pie filling.
    Caramel Apple Trifle in glass jars
  • Repeat this twice, or until your jars are full, then garnish with more caramel sauce and cookies.
  • Serve immediately.


Serving: 1serving | Calories: 111kcal | Carbohydrates: 19g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 343mg | Potassium: 136mg | Fiber: 1g | Sugar: 4g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg