Caramel Apple Trifle
Caramel Apple Trifle is a no-bake cheesecake dessert with rich layers that are creamy, crunchy, tart, and delicious! It's the perfect decadent dessert to feed your guests!
Prep Time10 minutes mins
Assembly time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: fruit
Servings: 6 pint-sized trifles
Calories: 111kcal
- 1 brick cream cheese 8oz
- 1/2 cup caramel topping
- 1/2 tsp apple pie spice
- 1 cup cool whip
- 1 box Mini Nilla wafers
- 1 can of apple pie filling
In a large bowl, beat cream cheese until smooth.
Beat in 1/2 cup caramel topping and apple pie spice until combined.
Fold in 2 cups whipped topping.
Add the ingredients to your jars, starting with a bottom layer of 8 slightly crushed mini cookies, followed by a couple heaping spoonfuls of the cream cheese mixture, followed by a layer of the apple pie filling.
Repeat this twice, or until your jars are full, then garnish with more caramel sauce and cookies.
Serve immediately.
Serving: 1serving | Calories: 111kcal | Carbohydrates: 19g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 343mg | Potassium: 136mg | Fiber: 1g | Sugar: 4g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg