Maple Sugar Cookies Recipe
Maple Sugar Cookies are the perfect Fall treat! A light drizzle of maple glaze is the perfect finish for these simple, delicious cookies!
Servings: 24 servings
Calories: 192kcal
Ingredients
Cookies
- 1 cup butter softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- ½ tsp vanilla
- 3/4 tsp mapleine maple flavor
- 2 tsp baking powder
- ½ tsp salt
- 3 cups flour
Maple Glaze
- 1 cup powdered sugar
- 1/4 cup pure maple syrup
- 1 Tbsp heavy cream or milk
Instructions
- Preheat the oven to 350°.
- Cream the butter and sugars until fluffy.
- Beat in the egg, vanilla and mapleine.
- Add the baking powder and salt and combine.
- Add flour one cup at a time, beating until combined after each addition.
- Roll out the dough to ¼" thick and cut out with your desired shape of cookie cutter. Place on a silicone or parchment lined baking sheet.
- Bake for 6-8 minutes, or until set but not browned.
- Whisk together all ingredients for the glaze. Drizzle over cookies.
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 121mg | Potassium: 77mg | Fiber: 1g | Sugar: 16g | Vitamin A: 255IU | Calcium: 31mg | Iron: 1mg