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cranberry butter on a piece of bread on the counter
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4.67 from 6 votes

Cranberry Butter Recipe

Cranberry Butter is a popular holiday spread that's both delicious and pretty! It's so easy to make and comes together in under 10 minutes!
Prep Time5 mins
Total Time5 mins
Course: Side Dish, spread
Cuisine: American
Keyword: 30 minutes or less, fruit, thanksgiving
Servings: 1 pint
Calories: 1661kcal


  • 1/2 cup cranberries washed
  • 1 3/4 cup powdered sugar
  • 1/2 cup butter room temperature
  • 1 TBSP orange juice


  • Add the fresh cranberries and powdered sugar to a blender or food processor. Mix until very well blended.
    mixig fresh cranberries with white sugar
  • Add butter and orange juice to cranberry mixture and blend until well incorporated.
    adding butter to a food processor with cranberries
  • Remove mixture from blender, place in the container you desire to serve it in and chill until set and ready to use. Spread it on your favorite breads and ENJOY!
    cranberry butter in a jar


Calories: 1661kcal | Carbohydrates: 217g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 816mg | Potassium: 108mg | Fiber: 2g | Sugar: 209g | Vitamin A: 2900IU | Vitamin C: 15mg | Calcium: 35mg | Iron: 1mg