Garlic Butter Shrimp Recipe
This garlic butter shrimp is an easy dinner recipe that takes only minutes to make and one pot to do it in.
Servings: 8 servings
- 2 lbs jumbo shrimp peeled & deveined
- 8 tbs butter divided
- 3 tsp minced garlic
- 1/4 cup chicken stock
- 3 tbsp lemon juice
- salt & pepper to taste
Remove any shells and veins from the shrimp
Melt 2 tablespoons of butter in a pan
Cook shrimp over medium heat for about 4-5 minutes or until they've turned pink.
Add salt and pepper to taste.
Pour the cooked shrimp into a bowl and set them aside.
Add garlic to the pan and cook for about 30 seconds until fragrant.
Add the lemon juice and chicken stock and bring to a boil. Reduce heat and simmer for 3 minutes.
Add remaining butter and let it melt.
Pour shrimp back into the pan and toss to coat.
Serving: 1serving | Calories: 221kcal | Carbohydrates: 1g | Protein: 24g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 317mg | Sodium: 993mg | Potassium: 104mg | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 7mg | Calcium: 170mg | Iron: 2mg