Meatball Pizza Balls Recipe
These pizza balls are a fun dinner idea your kids will love.
Servings: 16 servings
- 16 Meatballs
- 2 cups Mozzarella cheese
- 2 cans Crescent Rolls
- 2 cups tomato sauce
Heat the oven to 375.
Assemble toppings & line 2 baking sheets with tin foil.
Peel off a crescent roll piece, turn up corner to make it more square-ish and press to seal.
Put 1 spoonful tomato sauce,
1-2 Tablespoons cheese,
a small sprinkle of salt,
and a meatball in the center of the dough.
Use both hands to lift the sides, pressing the edges together to form a sort of dumpling ball.
Place seal side down on tin foil and repeat.
Bake 15 minutes and serve!
Serving: 1serving | Calories: 185kcal | Carbohydrates: 13g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 478mg | Potassium: 152mg | Fiber: 1g | Sugar: 4g | Vitamin A: 228IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg