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Turkey Corn Chowder Recipe

This classic chowder recipe is filled with hearty chicken that will keep you warm all winter long.
Prep Time15 mins
Cook Time13 mins
Total Time28 mins
Course: dinner, Soup
Cuisine: American
Keyword: vegetables
Servings: 8 servings
Calories: 369kcal


  • 2 cup chopped peppers divided
  • 1 cup chopped onions
  • 1/4 cup butter
  • 8 ounces cream cheese
  • 4 cups shredded turkey
  • 2 cans cream style corn
  • 4 cups turkey broth
  • 1 1/2 cups milk divided
  • 1/4 cup corn starch


  • Warm a large pot over medium heat.
  • Add the butter and stir until it melts.
  • Add the onions and 1 of the 2 cup of the red peppers.
  • Stir for about 4 minutes, or until the onions are softened.
  • Add the cream cheese and stir until the cream cheese has melted.
  • Stir in the turkey, broth and 1 cup of milk.
  • In a separate small bowl whisk together the cornstarch and 1/2 cup milk until smooth.
  • Once the soup is simmering, stir in the cornstarch mixture and continue to stir until the soup has thickened.
  • Simmer for 5 minutes.
  • Serve with the remaining chopped peppers sprinkled on top of the soup.


Serving: 1serving | Calories: 369kcal | Carbohydrates: 33g | Protein: 17g | Fat: 21g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 993mg | Potassium: 563mg | Fiber: 2g | Sugar: 9g | Vitamin A: 890IU | Vitamin C: 45mg | Calcium: 106mg | Iron: 1mg