Turkey Corn Chowder Recipe
This classic chowder recipe is filled with hearty chicken that will keep you warm all winter long.
Servings: 8 servings
Calories: 369kcal
Ingredients
- 2 cup chopped peppers divided
- 1 cup chopped onions
- 1/4 cup butter
- 8 ounces cream cheese
- 4 cups shredded turkey
- 2 cans cream style corn
- 4 cups turkey broth
- 1 1/2 cups milk divided
- 1/4 cup corn starch
Instructions
- Warm a large pot over medium heat.
- Add the butter and stir until it melts.
- Add the onions and 1 of the 2 cup of the red peppers.
- Stir for about 4 minutes, or until the onions are softened.
- Add the cream cheese and stir until the cream cheese has melted.
- Stir in the turkey, broth and 1 cup of milk.
- In a separate small bowl whisk together the cornstarch and 1/2 cup milk until smooth.
- Once the soup is simmering, stir in the cornstarch mixture and continue to stir until the soup has thickened.
- Simmer for 5 minutes.
- Serve with the remaining chopped peppers sprinkled on top of the soup.
Nutrition
Serving: 1serving | Calories: 369kcal | Carbohydrates: 33g | Protein: 17g | Fat: 21g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 993mg | Potassium: 563mg | Fiber: 2g | Sugar: 9g | Vitamin A: 890IU | Vitamin C: 45mg | Calcium: 106mg | Iron: 1mg